Markcutit · 650 Matheson Blvd W, Mississauga, ON L5R 3T2

High Fade With Detailing: Marcel Shabo's Crisp Finish

Short answer: This is a high skin fade with detailing by Marcel Shabo: the sides are taken to skin up past the temple, the top is a short, even crop, and the front hairline and temples are lined into sharp, squared corners. A full chin beard hangs below with clean cheeks. It suits anyone who wants a very clean, graphic outline and is happy to come back often to keep it that way.

High Fade & Detailing, a real client cut by Marcel Shabo
Real client work by Markcutit

What detailing means in this photo

In this result, detailing means the edges: the front hairline is cut into a straight line, and the temple is cut into a squared corner where it turns back toward the ear. Those corners are what give the side profile its hard, precise outline.

The detail work continues around the ear, where the skin is clean, and at the nape, which fades out without a visible line. Marcel leans toward exactly this kind of finishing work, which is why his cuts often photograph so sharply.

The fade and the top, described plainly

The sides are skin from the neck up past the top of the ear, and the transition to hair happens high, near the corner of the head. The blend is smooth, with no visible bands where the guards change.

The top is a short, even crop, roughly a centimetre long, with the natural wave showing slightly through it. It sits flat and forward, and the short length is what makes the lined edges so visible.

The chin beard

Below the jaw is a longer beard kept only on the chin, with a soft, slightly curly texture, while the cheeks and upper jaw are clean. It adds length to the face and contrasts with the very short haircut.

A chin beard like this is essentially an extended goatee without the moustache taking focus, and it depends on clean edges at the corners of the mouth and under the jaw.

How this kind of finish is achieved

Crisp detailing is done last, after the fade is blended, because lining up first would be undone by the clipper work.

  1. Crop the top to an even length.
  2. Set a high guideline and fade the sides and back to skin.
  3. Blend the band with short, flicking passes until the transition is smooth.
  4. Line the forehead straight and square off the temples with a trimmer.
  5. Clean the cheeks and outline the chin beard, then finish with a razor-clean edge.

Who it suits and how to keep it

It suits dense, short hair with a strong natural hairline, because squared corners need hair to hold the shape. If your temples are thinning, a softer, rounded line looks more natural.

Sharp edges soften in about a week, so people who like this level of detail often rebook every 1 to 2 weeks. Our high fade guide and shape up guide explain the timing in more depth.

High fade with detailing: common questions

Can I book Marcel specifically for detailing?

Yes. Pick Marcel Shabo on Booksy; his profile on our barbers page for Marcel shows more of his work.

Is squaring the temples the same as pushing the hairline back?

No. Squaring shapes the corner of your existing hairline; pushing it back removes hair in front of it.

How do I book this in Mississauga?

Book Haircut + Beard, or Haircut Only if you keep the beard yourself; the high fade page for Mississauga has the details.

Real client work

From our chairs

Unfiltered photos of real Markcutit clients. See the full portfolio

Curly Top & Mid Skin Fade, cut at Markcutit
Curly Top & Mid Skin Fadethe Markcutit studio
Bald Fade, Front View, cut at Markcutit
Bald Fade, Front ViewMark Yousif
Skin Fade & Beard, cut at Markcutit
Skin Fade & BeardMark Yousif
Mid Drop Fade, cut at Markcutit
Mid Drop FadeMarcel Shabo

Visit the studio

650 Matheson Blvd W, Mississauga, ON L5R 3T2

Open 7 days, 9:30 AM – 9:00 PM. Book on Booksy, or call or text (647) 221-9795.

Opening hours
Monday9:30 AM – 9:00 PM
Tuesday9:30 AM – 9:00 PM
Wednesday9:30 AM – 9:00 PM
Thursday9:30 AM – 9:00 PM
Friday9:30 AM – 9:00 PM
Saturday9:30 AM – 9:00 PM
Sunday9:30 AM – 9:00 PM

Markcutit · Mississauga

Book your next cut

Open 7 days, 9:30 AM – 9:00 PM. Book online on Booksy, or call or text (647) 221-9795.